Dry ginger and sonth, cleaned and graded
Dry ginger - sonth in the Indian trade - is the workhorse of the spice aisle: ground into masala blends, brewed into tea and infusions, and drawn on heavily by the nutraceutical and Ayurvedic trade. We source rhizomes from farm level, then sort, clean and grade before dispatch so the lot that lands is the lot that was sampled.
Ginger powder is milled under controlled conditions that keep the volatile oil, and with it the aroma, in the product rather than in the air above the grinder. Whole dry ginger ships for buyers who prefer to grind at destination.




