Product catalogue
Export-grade chilli, turmeric and ginger - supplied in bulk
Three product lines, processed in our own 2.5-acre facility at Byadgi and packed to your grade, mesh and moisture specification. Open a product for full specifications.
Chilli
Byadgi and Guntur varieties, prized for deep colour value and balanced pungency. Supplied whole, crushed or finely ground.
View Chilli specifications →
Turmeric
Whole fingers and powder processed on a dedicated, world-class machinery compartment built exclusively for turmeric.
View Turmeric specifications →
Ginger
Farm-sourced dry ginger cleaned and graded for food processing, retail packers and institutional buyers.
View Ginger specifications →
Chilli varieties we supply
Each variety differs in colour value (ASTA), pungency (SHU) and pod character. Open a variety for full specifications and packing options.
Byadgi 2043
High colour, low pungency Byadgi-type hybrid
5531
Bright red all-rounder with strong export demand
Laali
Rich red, medium-heat table chilli
Teja (S17)
Very high pungency Guntur workhorse
Garuda
High-yield hybrid with strong colour and medium-high heat
C5 (Sannam)
Guntur Sannam family all-purpose grade
DD & DB (Dabbi)
Thick-skinned Dabbi grades with premium colour and very low heat
Dabbi Kashmiri
Kashmiri-style colour chilli with almost no heat
KDL (Kaddi Long)
Long, thin stick-type pods with a bright pink-red tone
Need a quote against your specification?
Send us your grade, quantity and destination port - our export desk replies within one business day.
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